• Certified for UK use.
• Makes frozen custard products, low overrun ice cream or sorbet. • Offers three separate flavors.• Used by Shake Shack in Covent Garden.
This frozen custard machine is fully CE certified for use in the EEA. It is everything you would expect from a world-beating brand. You can rely on Taylor to give you years of trouble free service with your appliance.
Key Information: • Three, 30 quart (28.4 litre). Separate hopper refrigeration (SHR) maintains mix below 41°F (5°C).• Lights indicate when mix is low in the hopper.• Ribbon of frozen product flows down chute to separate dipping cabinet. Easily removable for cleaning or moving dipping cabinet.• Convenient dials with easy to read markings allow operator to adjust the correct amount of mix flowing into freezing cylinder for proper consistency.• To protect users from accidental injury: Beater motor will not rotate unless door is in place and finger guards installed in opening of dispensing door.• Requires three remote condensor units.
The Taylor C043 Frozen Custard Machine is certified for use in most countries and can be ordered at different voltages to suit your commercial kitchen. We export catering equipment to all countries in the world so customising your Taylor equipment is not a problem. This item may also be suitable for use in galley kitchens.
For further information please download the brochure using the link above or if there is no available link then please call us on 0044 (0)117 405 7580.
