A broiler that will make your menu sizzle and your profits soar. The Chophouse commercial restaurant broiler is designed for heavy duty restaurant use, and can withstand the heat of any kitchen.
Designed to provide excellent finishing results in the most demanding kitchens, Vulcan's double-deck commercial broilers are your head start to an exceptional finish. When orders are stacking up in your restaurant, our broilers ensure rapid recovery times for maximum productivity. Available with infrared or ceramic broilers with a variety of bases, they're sure to fit any kitchen operation.
These broilers are not available for use in the UK. They are for export anywhere outside of the European markets.
Call us on 0117 405 7580 and we will match to Montague or an equivelant brand with CE certification. (Photos are a guide only, and may not describe the oven fully)
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