There are two types of oven to choose from, steam injection or boiler combination ovens. The steam injection models are not designed for all day use or regeneration cooking, instead choose a boiler combination oven.
They are more suited to restaurants and hotels needing precise control with the functionality of replicating menus.
These combination ovens are available with steam injection or boiler steam generation. The steam injection models are not designed for all day use or regeneration cooking, instead choose a boiler combination oven.
Convection ovens, baking and roasting ovens for commercial kitchens and marine galleys from Vulcan Hart, Blodgett, Falcon, Blue Seal and Electrolux. Our ovens are available in half or full size, standard or bakery depth and double-stacked for larger capacity.
Ovens are supplied with minimal equipment, just to get you going. For example, a combination oven may only be supplied with a couple of grids. To really get you going you need a few vital accessories. You may need floor stands and you will certainly need treated water to remove impurities. Since each brand has different standard equipment, it's best to check with us at time of ordering to see if you need anything else.