Electrolux air-o-convect Touchline Combination Ovens

This combination oven uses a steam injection system, as opposed to a dedicated boiler. It is capable of producing constant steam for continuous cooking, but not intended for use through extended periods. If you need to cook all day with continuous steam, the dedicated steam boiler air-o-steam combination ovens would be more suitable.

These air-o-convect ovens have the same level of control as the Touchline combination ovens, with a very high level of customised cooking controls, programmable menus and USB recipe transfer.