Bratt pans are sometimes referred to as braising pans, or skillets in the USA. Our gas bratt pans are versatile, and can be used for braising, boiling, steaming, poaching, stewing, roasting, shallow frying and deep-fat frying. They are perfect for cooking large volumes of food quickly.
Our bratt pans have manual or motorised automatic lift options, Duomat bases and range from 80 to 400 litre capacity. They are very reliable and perfect for any commercial cooking operation.
We offer electric bratt pans from Icos Professional, Electrolux Professional, Zanussi Professional, Firex and many US brands like Cleveland and Groen. All models can be suited for Uk or export volatges or for marine galley use.