These powerful blast chillers/freezers will save money, time and headaches during busy times. Cook your food during off-peak hours and store it for up to 5 days with the air-o-chill blast chillers and freezers from Electrolux. These blast chillers can reduce food from +90°C to +3°C at food core in less than 90 minutes and +90°C / -18°C in 240 minutes..
Safety is paramount and is managed using the air-o-check system, ensuring the optimum cooling operation for your food.
Combine these air-o-chill blast chillers with the air-o-steam and Touchline combi ovens for the perfect cook-chill partnership.
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