The Electrolux 726751 AOFP102CR is a unique air-o-chill blast chiller and is a very popular product. This brand of blast chiller is great value, and comes highly recommended!
Chilling means bringing the temperature of cooked food from +90°C to +3°C in a short time lap which does not allow bacterial growth . Electrolux Blast Chillers reduce temperature from +90°C to +3°C at food core in less than 90 minutes and down to -18C in less than four hours. After the Blast Chilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.
The Electrolux 726751 is certified for use in most countries and can be ordered at different voltages to suit your commercial kitchen. We export catering equipment to all countries in the world so customising your blast chiller is not a problem. This item may also be suitable for use in galley kitchens.
For further information please download the brochure using the link above or please call us on 0044 (0)117 405 7580.