These powerful blast chillers/freezers are able to reduce temperatures using shock freezing or fast chilling. Choose from an undercounter blast chiller right up to a roll-in Gastronorm blast-chiller. The air-o-chill blast chillers from Electrolux can reduce food from +90°ree;C to +3°ree;C at food core in less than 90 minutes, with a shelf life of 5 days without flavour or weight loss.
The Electrolux air-o-chill blast chillers and freezers are a great compliment to the Electrolux professional cook-chill line, together with the Touchline and air-o-steam combination ovens.
Norlake are not available for use in the UK. They are for export in Europe, Africa, Middle East and Asia markets.