The Firex High-P sous vide vacuum cooker, with integral blade and mixer, is perfect for low temperature cooking. Easily produce 20Kg of jam in less than 15 minutes or 50Kg of bolognese sauce in 35 minutes.
The High-P combines a mixer, patented for cutting and homogenisation, and vacuum technology to reduce and preserve the organoleptic properties of foods (taste, smell, texture). While prefect for jams and preserves, the High-P offers indispensable cooking in any professional kitchen.
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Firex High-P Sous Vide Cookers for Vacuum Cooking for UK and export. for UK and export.