The Firex High-P is a vacuum cooker with bratt pan functions (frying and browning), powered by electric or steam plant heating.
The Firex High-P sous vide vacuum cooker, with integral blade and mixer, is perfect for low temperature cooking. Easily produce 20Kg of jam in less than 15 minutes or 50Kg of bolognese sauce in 35 minutes.
The High-P combines a mixer, patented for cutting and homogenisation, and vacuum technology to reduce and preserve the organoleptic properties of foods (taste, smell, texture). While prefect for jams and preserves, the High-P offers indispensable cooking in any professional kitchen.
The Firex High-P is certified for use in most countries and can be ordered at different voltages to suit your commercial kitchen. We export catering equipment to all countries in the world so customising your boiling pan is not a problem. This item may also be suitable for use in galley kitchens.
For further information please download the brochure using the link above or please call us on 0044 (0)117 405 7580.