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Firex High-P HIGH-P070E tilting sous-vide vacuum cooker electric heat 70 litre

Firex

In stock

SKU

HIGH-P070E

Firex High-P sous-vide vacuum cookers features:

• Electric or steam plant heating.
• Reduced process times for dressings, sauces, jams etc.
• Light fry or brown products.
• Finish cooking with the vacuum system, removing air from the vessel.
• Preserve liquids with minimal reduction.
• Motorised tilting.
• Sight glass and LED light.
• Add ingredients while cooking with the hopper.
• Steam temperature up to 134°C.
• Armoured elements in INCOLOY-800 alloy for electric models.
• Air discharge for optimal cooking.
• Jacket equipped with autofill for continuous use.
• Parts and labour warranty.

Please note:

Standard voltage and gas type. Please enquire for your destination point requirements.

Details

The Firex High-P is a vacuum cooker with bratt pan functions (frying and browning), powered by electric or steam plant heating.

The Firex High-P sous vide vacuum cooker, with integral blade and mixer, is perfect for low temperature cooking. Easily produce 20Kg of jam in less than 15 minutes or 50Kg of bolognese sauce in 35 minutes.

The High-P combines a mixer, patented for cutting and homogenisation, and vacuum technology to reduce and preserve the organoleptic properties of foods (taste, smell, texture). While prefect for jams and preserves, the High-P offers indispensable cooking in any professional kitchen.

The Firex High-P is certified for use in most countries and can be ordered at different voltages to suit your commercial kitchen. We export catering equipment to all countries in the world so customising your boiling pan is not a problem. This item may also be suitable for use in galley kitchens.

For further information please download the brochure using the link above or please call us on 0044 (0)117 405 7580.