Our innovative fryers are easy to operate and maintain, maximizing your productivity and minimizing your restaurant's operational costs. With faster recovery, they're designed to be the most profitable pieces of equipment in your commercial kitchen, day in and day out.
Not for use in Europe or UK. Call us on 0117 405 7580 and we will match to Pitco or FryMaster.
• Patented FivePass™ or ThreePass™heat transfer system for maximum efficiency and shorter cooking time.
• Significantly lower idle rate saves energy.
• Less than 500°F flue temperatures at maximum production rate, keeping commercial kitchens cool.
• SoftStart™ ignition system heats cold oil gently, extending oil life.
• Standard with electronic ignition - power button starts the fryer instantly.