Equipped with new electronic controls that allow operators to achieve more precise temperatures for maximum cooking consistency, Groen braising pans combine the functions of a skillet and a kettle into one versatile, high-performance, commercial cooking solution — one that braises, roasts, boils, pan-fries, grills, sautés, steams and holds with ease. In fact, it’s the perfect back-up for nearly any piece of cooking equipment around the kitchen.• Available in 15-, 30- and 40-gallon floor models and a 10-gallon countertop mode.
These boiling pans are not available for use in Europe. They are for export in Africa, Middle East and Asia markets.
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