Equipped with new electronic controls that allow operators to achieve more precise temperatures for maximum cooking consistency, Groen braising pans combine the functions of a skillet and a kettle into one versatile, high-performance, commercial cooking solution – one that braises, roasts, boils, pan-fries, grills, sautés, steams and holds with ease. In fact, it’s the perfect back-up for nearly any piece of cooking equipment around the kitchen.
• Available in 15-, 30- and 40-gallon floor models and a 10-gallon countertop mode.
• Electric or gas power options available (10-gallon is electric only).
• Gas units feature easy-to-use dial thermostat, with patent-pending burner assembly rated for highest efficiency in the industry.
• Available with standing pilot for kosher kitchens.
• Ideal for restaurants, supermarkets, schools, healthcare facilities, hotels and resorts, as well as any venue where batch-style cooking takes place.
• All models come with full one-year warranty and 10-year body warranty.
These boiling pans are not available for use in Europe. They are for export in Africa, Middle East and Asia markets.