Williams Refrigeration’s specialist bakery equipment leads the way in dough conditioning and bakery refrigeration with an extensive range of cabinet, counter and modular storage, dough retarders, provers and retarder provers.Designed specifically for the bakery sector the Williams Crystal cabinets and counters have been engineered to take 18’ x 30’ bakery trays and operate in high ambient 43°C environments.

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Bakery Counters

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