Cook potatoes, soups and sauces faster as counter kettles reduce time to boil by up to 50% compared to traditional stock pots due to steam jacketed construction. The pressurized steam jacket also provides even heat distribution around the inner kettle pot to reduce hot spots and the likelihood of scorching beans, cheese and other sensitive ingredients. The two-position tilt lock ensures that the kettle remains upright during cooking while locking in the fully tilted down position for easy cleaning.
Choose from the K Series hand tilting kettles or the Spec Line tables for electric counter kettles and counter braising tables.
These boiling pans are not available for use in Europe. They are for export in Africa, Middle East and Asia markets.
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