BPB models are suitable for cooking solid foods that are transferred by tilting the boiling pan. On request, the tank can be fitted with a 1 1/2 inch spout for complete emptying of the liquids involved in the cooking process. BPB’s versatile application, size and low energy-consumption make it ideal for the preparation of food products in small cooking establishments
The gas models can be heated by direct or indirect heat. Use indirect heat if you are cooking delicate recipes which easily catch and burn, for example custard.
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