TRADE ENQUIRIESFind out more...Suggested uses:• As a commercial crab boiler for shellfish, including lobster, crayfish, prawns, squid or octopus and all types of shelled products including mussels, cockles and whelks. • Boiling bone broth and other gelatinous products that need boiling pan with fast boiling and accurate temperature control over long periods. (Programmable temperature control is an optional extra).• As a boiling pan for rice, soup or any product which has significant quantities of water and will not burn to the base of the pan.This pan is suitable for cooking solid foods that are transferred by tipping the container. On request, the tank can be fitted with a 1 1/2” spout for emptying the liquids involved in the cooking process. BPB's versatile application, size and low comsumption make it ideal for the preparation of food products in small cooking establishments.