Vulcan commercial braising pans offer more standard features than the competition, including coved interior corners for simple cleaning. The popular V Series has a stainless steel fully-welded one-piece design and satin interior and exterior finish, allowing restaurant chefs to braise, sauté, simmer, fry and grill with ease.• NEW FastBatch technology ™ (electric models) reduces boil time by up to 20% compared to traditional models, improving productivity and ticket-to-table times.
These boiling pans are not available for use in Europe. They are for export in Africa, Middle East and Asia markets.
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