Chargrills are pefect for cooking meat, particualrly steak and fish. The presence of a flame finsihes the meat in a way which cannot be achieved with an electric chargrill, or what is referred to as a broiler grill in the USA.
Our chargrills can be mounted on workbenches or on open base cupboards,bridging supports or cantilever systems.
We can supply our chargrills for use with electric, natural gas (town gas) or with LPG (Calor, or Liquid Propane Gas).
The lave-rock models add more flavour with extra heat and flame creation.