Alto Shaam AR-7EVH Ventless Hood Electric Rotisserie

This Alto Shaam chicken rotisserie is exactly what you would expect from a world-leader in cooking technology. You can rely on Alto Shaam to give you years of trouble free service with your rotisserie.

Now you can showcase the AR-7EVH rotisserie front and center without being restricted to traditional hood requirements. This self-contained rotisserie oven venting system is fully tested and listed by Underwriters Laboratories for both safety and sanitation. Factory installed directly on the top of the AR-7E a high-powered CFM fan draws steam and fumes from the rotisserie cavity through the hood intake and filtration system trapping grease-laden vapor odor and smoke.

• Capacity - Up to 28 chickens (3.5 pounds/1.6 kilograms) on 7 V-skewers.
• Cooks and holds - The controls automatically switch to hold mode once the cooking cycle is completed allowing the food to remain on display.
• Stacking options - Stack the AR-7EVH Rotisserie Oven over the companion AR-7H Holding Cabinet.
• Efficient - The electric rotisserie uses only 37¢ of electricity to cook a load of chickens using up to 30% less energy than competitive models.
• High production - The combination of convection and radiant heat cooks food in half the time of competitive rotisseries effectively doubling your cooking production.

The AR-7EVH Ventless Hood Electric Rotisserie is certified for use in most countries and can be ordered at different voltages to suit your commercial kitchen. We export catering equipment to all countries in the world so customising your Alto Shaam equipment is not a problem. This item may also be suitable for use in galley kitchens.

For further information please call us on 0044 (0)117 405 7580.