These powerful blast chillers/freezers will save money, time and headaches during busy times. Cook your food during off-peak hours and store it for up to 5 days with these blast chillers and freezers. These blast chillers can reduce food from +90°C to +3°C at food core in less than 90 minutes and +90°C / -18°C in 240 minutes.

Choose from models right up to a massive 320Kg capacity with a choice of remote or integral refrigeration systems.

Williams and Electrolux blast chillers are the perfect partnership with the air-o-chill, Touchline, Houno or Convotherm combi ovens.