IPX5 water resistance certification.

Electronically controlled to optimize drying results.

Drying zone removes most of water from the crockery through a high powered fan that extracts dry air from outside mixing it with the internal air, thus providing dry plates at a temperature cool enough to handle safely.

The feeding direction can be either left to right or right to left as it's reversible on site.

Large counter balanced inspection door allows unrestricted all-round access to the internal area. Door is insulated with injected foam. This adds strength as well as reduces noise and heat loss.

Unit to be placed between multi-rinse rack type dishwasher and handling system.

The chamber is pressed with fully rounded corners without internal pipes and therefore no hidden dirt traps.

All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, door and rack transportation system.

The unit is built on modularity concept to easily connect with multi-rinse rack type dishwasher without any modification including power connection.