The Williams blast chiller Reach in WBCF50 is one of the best quality refrigeration units on the market. Williams have been making refrigeration products for many years and stand out as industry leaders!

Designed to give caterers complete control of the chilling / freezing process and to eliminate the hazards of slow-cooling the WBCF50 Blast Chiller Freezer delivers performance that exceeds food safety legislation is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes. The WBCF50 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage while denser foods are chilled safely using the more powerful hard option. Rapid freezing will prevent cell damage to the product preserving texture appearance tast aroma and quality.

The Williams blast chiller Reach in WBCF50 is certified for use in most countries and can be ordered at different voltages to suit your commercial kitchen. We export catering equipment to all countries in the world so customising is easy. This item may also be suitable for use in galley kitchens. For further information please download the brochure using the link above or please call us on 0044 (0)117 405 7580.