Williams blast chiller Reach In WBCF40

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Reach In WBCF40
  • Innovative easy to use 1-2-3 control panel - three simple steps to initiate blast cycle
  • Choice of hard soft store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
  • Automatically switches to storage mode at 3C° at the end of each cycle
  • Unique advanced airflow design for even chilling of product load
  • Designed and engineered to operate efficiently up to 43°C ambient environments
  • Foodsafe stainless steel exterior and interior
  • Self closing door to minimises temperature gain reducing energy consumption
  • Precision injected high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
  • Barrel locked doors for added security


  • Technical Information


    Width: 707mm
    Depth: 804mm
    Height: 1740mm
    Capacity: 40kg


    Links


    Blast Chiller Operating Manual: Download
    BlastChiller Brochure: Download
    BlastChiller - WBC40 Download
    Blast Chiller Freezers Technical Datasheet Download

    The Williams blast chiller Reach In WBCF40 is one of the best quality refrigeration units on the market. Williams have been making refrigeration products for many years and stand out as industry leaders!

    Designed to give caterers complete control of the chilling / freezing process and to eliminate the hazards of slow-cooling the WBCF40 Blast Chiller Freezer delivers performance that exceeds food safety legislation is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes. The WBCF40 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage while denser foods are chilled safely using the more powerful hard option. Rapid freezing will prevent cell damage to the product preserving texture appearance tast aroma and quality.

    The Williams blast chiller Reach In WBCF40 is certified for use in most countries and can be ordered at different voltages to suit your commercial kitchen. We export catering equipment to all countries in the world so customising is easy. This item may also be suitable for use in galley kitchens. For further information please download the brochure using the link above or please call us on 0044 (0)117 405 7580.