Williams bakery retarder prover Crystal RPC2T-S3 -5 / +3 ° C

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  • User friendy touch screen DoughMaster Control panel offers PC quality graphics. The simple to programme DoughMaster features intelligent steam calculation and generation to reduce wasted energy. The automatic control of retarding temperature ensure products remain in prime condition.
  • Designed for effective operation in high ambient 43°C environments
  • Construction includes 75mm polyurethane insulation with zero ODP and low GWP and provides excellent thermal efficiency
  • Self-closing doors fitted with easy to clean replaceable magnetic balloon gaskets
  • Delivered to site with heavy duty non-marking swivel castors with brakes
  • Designed to fit through a standard door for ease of positioning


    • Technical Information


    Width: 1400mm
    Depth: 941mm
    Height: 2140mm
    Capacity: 34 Trayslides


    Links


    Bakery Brochure: Download
    Dough Master Operating Manual: Download
    Crystal Retarder Prover Technical Datasheet Download
    Crystal-Cabinets - C2T Download
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    Description / Williams bakery retarder prover Crystal RPC2T-S3 -5 / +3 ° C

    The Williams bakery retarder prover Crystal RPC2T is one of the best quality refrigeration units on the market. Williams have been making refrigeration products for many years and stand out as industry leaders!

    The Crystal RPC2T is a double door upright Retarder Prover dedicated to the bakery sector and equipped to take up to twenty 18' x 30' bakery trays and offering excellent performance reliability and efficiency.

    The Williams bakery retarder prover Crystal RPC2T is certified for use in most countries and can be ordered at different voltages to suit your commercial kitchen. We export catering equipment to all countries in the world so customising is easy. This item may also be suitable for use in galley kitchens. For further information please download the brochure using the link above or please call us on 0044 (0)117 405 7580.