Williams bakery retarder prover Crystal RPC1T-S3 -5 / +3 ° C

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  • User friendly touch screen DoughMaster Control panel with PC quality graphics. The simple to programme DoughMaster features intelligent steam calculation and generation to reduce wasted energy whilst the automatic control of retarding temperature ensure products remain in prime condition.
  • Designed for effective operation in high ambient 43°C environments
  • Construction includes 75mm polyurethane insulation with zero ODP and low GWP and provides excellent thermal efficiency
  • Self-closing doors fitted with easy to clean replaceable magnetic balloon gaskets
  • Delivered to site with heavy duty non-marking swivel castors with brakes and designed to fit through a standard door for ease of positioning


    • Technical Information


    Width: 737mm
    Depth: 941mm
    Height: 2140mm
    Capacity: 17 trayslides


    Links


    Bakery Brochure: Download
    Dough Master Operating Manual: Download
    Crystal Retarder Prover Technical Datasheet Download
    Crystal-Cabinets - C1T Download
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    Description / Williams bakery retarder prover Crystal RPC1T-S3 -5 / +3 ° C

    The Williams bakery retarder prover Crystal RPC1T is one of the best quality refrigeration units on the market. Williams have been making refrigeration products for many years and stand out as industry leaders!

    The Crystal RPC1T is a single door upright Retarder Prover dedicated to the bakery sector and equipped to take up to seventeen 18' x 30' bakery trays - offering excellent performance reliability and efficiency.

    The Williams bakery retarder prover Crystal RPC1T is certified for use in most countries and can be ordered at different voltages to suit your commercial kitchen. We export catering equipment to all countries in the world so customising is easy. This item may also be suitable for use in galley kitchens. For further information please download the brochure using the link above or please call us on 0044 (0)117 405 7580.