The Rational SelfCookingCenter® whitefficiency® combi oven has these great features:
• Two year parts and labour warranty.
• Steam cooking at 30 °C - 130 °C
• Hot air cooking at 30 °C - 300 °C
• A combination of both at 30 °C - 300 °C
• 5 air speeds for every food product.
• ClimaPlus® to monitor and adjust humidity for the perfect finish.
• Delta-T cooking for gently cooking large joints.
• Automatic Finishing® processes for plated banquets, buffets, à la carte, etc.
The Rational SCC61G is the best-selling combination oven from the market leader in intelligent ovens. The SelfCookingCenter® oven has so many functions you’ll need a training course to learn everything it can do! (But don’t despair, Rational also run training courses).
The most important features of the SelfCookingCenter oven are:
• A 6-point core temperature probe for accurate cooking.
• 350 programs with up to 12 steps for total flexibility.
• 5 fan speeds for total control even with delicate menus.
• 5 proving stages.
• A half energy setting for electric models.
• A cooling system to offer fast oven chamber temperature reductions.
• Use either °C or °F.
• The door can locked open at 120° or 180°.
• Comes with a mobile oven rack for floor models.
The Rational SCC61G is certified for use in most countries and can be ordered at different voltages to suit your commercial kitchen. We export catering equipment to all countries in the world so customising your combination oven is not a problem. This item may also be suitable for use in galley kitchens.
For further information please download the brochure using the link above or please call us on 0044 (0)117 405 7580.
Watch the RATIONAL SelfCookingCenter 5 Senses combi oven video