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Pressure steam cooking offers impressive benefits from many points of view – convenience, quality and savings. This is what makes Quick Steam the best cooking method: it is faster, it conserves unaltered the colour of vegetables and their vitamin and protein content, and it works autonomously, with large labour savings.
This Nilma Quick Steam automatic steamer offers the finest quality materials, design and workmanship. You can rely on Nilma to give you years of trouble free service.
By creating Quick Steam, Nilma has provided restaurants, institutions and delicatessens with an innovative steam oven that solves problems related to space, to large and varied menus, and to the need of cooking in short times.
Quick Steam is produced in gas and electric versions, with a capacity of 3 1/1 GN containers having a height of 65 mm. Safety is guaranteed by all the devices required in accordance with the highest standards. It cooks with dry saturated steam at a pressure of 1 bar, equivalent to a temperature of 120 C.
Quick Steam is the pressure steam oven that takes up only half a square metre of the kitchen space but cooks 6 to 18 kg of vegetables, fish, shellfish, crustaceans, meat, eggs, fruit, pasta, soups, rice and also frozen foods, in just a few minutes.
The Nilma Quick Steam automatic steamer is certified for use in most countries and can be ordered at different voltages to suit your commercial kitchen. We export catering equipment to all countries in the world so customising your Nilma equipment is not a problem. This item may also be suitable for use in galley kitchens.
For further information please call us on 0044 (0)117 405 7580.
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