Middleby Marshall Electric Conveyor Pizza Oven PS536E
Electric traditional conveyor oven with 36" long cooking chamber and 20" wide belt.
Standard Features
- Impingement PLUS! low oven profile and dual air return
- Patented EMS Energy Management System* reduces energy consumption and increases cooking efficiency
- 36” (914mm) long cooking chamber with 18” (457.2mm) belt
- 60”(1524mm) long, 43”(1092mm) deep, and 44-5/8”(1135mm) high overall dimensions
- Stackable up to three high
- Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
- Microprocessor-controlled bake time/conveyor speed
- Stainless steel front, sides, top and interior
- Front-loading window with cool handle
- Reversible conveyor direction
Description / Middleby Marshall Electric Conveyor Pizza Oven PS536E
Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more.
This conveyor pizza oven is ideal for establishments with a dynamic menu or where smaller ovens are needed. The conveyor pizza oven incorporats the patented MES (Energy Management System). Middleby ovens allow for efficient heat transfer to products, saving energy as heat is recycled to the product with minimum loss. Middleby pizza ovens are designed with easy cleaning in mind, the oven has removable components including, crumb pans, end panels, air fingers, exit tray and a removable conveyor belt assembly.