Suggested uses:

• As a commercial crab boiler for shellfish, including lobster, crayfish, prawns, squid or octopus and all types of shelled products including mussels, cockles and whelks.
• Boiling bone broth and other gelatinous products that need boiling pan with fast boiling and accurate temperature control over long periods. (Programmable temperature control is an optional extra).
• As a boiling pan for rice, soup or any product which has significant quantities of water and will not burn to the base of the pan.

Cylindrical cooking pot with cylindrical container designed to be positioned in passageways or in tight spaces where sharp edges or corners may create problems making it possible to work confortably from different angles.

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