The Invoq Hybrid is the perfect kitchen appliance, where all the latest technologies have been made simple for you to use.
The 20-2/1 GN model offers a combination of an energy-efficient boiler with an injection steam system. Together with smart sensors and integrated drain and inlet systems the oven delivers fast, efficient and safe high-density steam saturation - perfect for intensive steaming production. The roll-in system gives you safe and efficient operation for increased productivity, as well as good ergonomics with a maximum working height of 1.6 m. The steam production and the automated cleaning system are controlled to utilise a minimum of energy and water without ever compromising quality results.

The Houno Combination Oven Invoq Hybrid 20-2/1 GN comes from one of the outstanding brands in foodservice and laundry equipment. Famed for their high quality and precision engineering, the Houno brand is renowned for its range of equipment.

ClimateControl

ClimateControl ensures best-in-class performance, controlling the air, heat and humidity levels. It optimises processes and even shortens cooking times.
The result is consistent uniformity and predictably high quality.

CareCycle

Select between seven different cycles from Light to Intense, Turbo or Eco. The Invoq oven guides you through the process and suggest the optimal cleaning program and required amount of cleaning tablets for the desired cycle. This ensures that the ratio of detergent to water is always correct and you avoid overconsumption.

MenuPlanner

MenuPlanner allows you to cook many different items, unsupervised at the same time, using a simple drag and drop interface. Both experienced and inexperienced users will appreciate the automatic notifications that ensure efficient, precise and on-time consistency.

SmartChef

SmartChef helps you learn from the oven to develop your signature style. You select type of food, cooking method and temperature, and SmartChef will automatically guide you to a great result. Afterwards, you can save and, if necessary, edit the formula.

Electrical oven

Power requirements

Power consumption [kW]: 62.2
Convection output [kW]: 60
Steam output [kW]: 36
Grid supply frequency [Hz]: 50-60

Voltage 400 V 3PN AC

Pre-fuse [A]: 100
RCD model: B/F

Voltage 415 V 3 PN AC

Pre-fuse [A]: 100
RCD model: B/F

Voltage 440 V 3 PN AC

Pre-fuse [A]: 100
RCD model: B/F

Water requirements

Water connection [inches:] 3/4
Drain [mm]: DIA50
Water pressure (min-max) [bar]: 1-6
Water flow [l/m]: 5.5

Heat rejection

Latent heat load [kW] -
Sensible heat output [kW] -

Noise emmission

Noise level without hood system [dB] -
Noise level with hood system [dB] -

IP classification

IP class: IPX5

Data

Wi-Fi module: IEEE 802.11 b/g/n
LAN: RJ45

Capacity

2/1 GN or 1/1 GN
20 trays 2/1 GN or 40 trays 1/1 GN with 65 mm runners
Maximum working height of 1.6 m
9 kg maximum food load per tray
180 kg maximum food load per oven

Dimensions & weight

Dimensions excl. handle (HxWxD) [mm]: 1730 x 1077 x 961
Dimensions incl. handle (HxWxD) [mm]: N/A
Dimensions incl. handle and stand (HxWxD) [mm]: 1730 x 1077 x 1043
Shipping dimensions (HxWxD) [mm]: 2050 x 1100 x 1250
Net weight [kg] -
Shipping weight [kg] -
Clearance (right, left, back) [mm]: 0 x 0 x 40
Maximum working height [mm] with basic stand: 1631

*Download spec sheet for dimensional drawings

Product certifications

Gas oven