Houno Combination Oven Invoq Hybrid 10-1/1 GN Pass Through

In stock
SKU
INVOQ-H-10-1-1-PT

The Invoq Hybrid PassThrough is the perfect double-doored kitchen appliance, where all the latest technologies have been made simple for you to use.
The 10-1/1 GN model offers a combination of an energy-efficient boiler with an injection steam system. Together with smart sensors and integrated drain and inlet systems the oven delivers fast, efficient and safe high-density steam saturation - perfect for intensive steaming production. This creates an ideal cooking environment for cooking different products at the same time.
The 2-door design saves time and cuts potential contamination. Further, it functions as a great eyecatcher to provoke impulse purchases. The steam production and the automated cleaning system are controlled to utilise a minimum of energy and water without ever compromising quality results.


The Houno Combination Oven Invoq Hybrid 10-1/1 GN Pass Through comes from one of the outstanding brands in foodservice and laundry equipment. Famed for their high quality and precision engineering, the Houno brand is renowned for its range of equipment.

ClimateControl
ClimateControl ensures best-in-class performance, controlling the air, heat and humidity levels. It optimises processes and even shortens cooking times.
The result is consistent uniformity and predictably high quality.
CareCycle
Select between seven different cycles from Light to Intense, Turbo or Eco. The Invoq oven guides you through the process and suggest the optimal cleaning program and required amount of cleaning tablets for the desired cycle. This ensures that the ratio of detergent to water is always correct and you avoid overconsumption.
MenuPlanner
MenuPlanner allows you to cook many different items, unsupervised at the same time, using a simple drag and drop interface. Both experienced and inexperienced users will appreciate the automatic notifications that ensure efficient, precise and on-time consistency.
SmartChef
SmartChef helps you learn from the oven to develop your signature style. You select type of food, cooking method and temperature, and SmartChef will automatically guide you to a great result. Afterwards, you can save and, if necessary, edit the formula.

Electrical oven

Power requirements

  • Power consumption [kW]: 19.3
  • Convection output [kW]: 18
  • Steam output [kW]: 18
  • Grid supply frequency [Hz]: 50-60

 

Voltage 400 V 3PN AC

  • Pre-fuse [A]: 32
  • RCD model: B/F

 

Voltage 415 V 3 PN AC

  • Pre-fuse [A]: 32
  • RCD model: B/F

 

Voltage 440 V 3 PN AC

  • Pre-fuse [A]: 32
  • RCD model: B/F

Water requirements

  • Water connection [inches:] 3/4
  • Drain [mm]: DIA50
  • Water pressure (min-max) [bar]: 1-6
  • Water flow [l/m]: 5.5

Heat rejection

  • Latent heat load [kW] -
  • Sensible heat output [kW] -

Noise emmission

  • Noise level without hood system [dB] -
  • Noise level with hood system [dB] -

IP classification

  • IP class: IPX5

Data

  • Wi-Fi module: IEEE 802.11 b/g/n
  • LAN: RJ45

Capacity

  • 1/1 GN or optional 400 x 600 EN
  • 2-piece rack
  • 10 trays with 70 mm runners
  • 4.5 kg maximum food load per tray
  • 45 kg maximum food load per oven

Dimensions & weight

  • Dimensions excl. handle (HxWxD) [mm]: 1081 x 937 x 893
  • Dimensions incl. handle (HxWxD) [mm]: 1081 x 937 x 1059
  • Dimensions incl. handle and stand (HxWxD) [mm]: 1781 x 937 x 1059
  • Shipping dimensions (HxWxD) [mm]: 1210 x 1000 x 1200
  • Net weight [kg] -
  • Shipping weight [kg] -
  • Clearance (right, left, back) [mm]: 0 x 0 x 40
  • Maximum working height [mm] with basic stand: 1585

*Download spec sheet for dimensional drawings

Product certifications

The Houno Combination Oven Invoq Hybrid 10-1/1 GN Pass Through is certified for use in most countries and can be ordered at different specifications to suit your commercial kitchen. We export catering equipment to all countries in the world so customising your Houno appliance is not a problem. This item may also be suitable for use in galley kitchens.

For further information please download the brochure using the link above or please call us on 0044 (0)117 325 0588.