The Invoq Bake is the perfect kitchen appliance, where all the latest technologies have been made simple for you to use. Increased rack spacing allows the circulating airflow to create perfect uniformity across the rack. You get an even and consistent bake covering all aspects of the baking kitchen from beautifully crusty breads to perfectly baked products from frozen and even delicately baked desserts. The roll-in system gives you safe and efficient operation for increased productivity, as well as good ergonomics with a max working height of 1.6 m. The humidity creation and the automated cleaning system are controlled to utilise a minimum of energy and water without ever compromising quality results.

The Houno Combination Oven Invoq Bake 16-400x600 EN comes from one of the outstanding brands in foodservice and laundry equipment. Famed for their high quality and precision engineering, the Houno brand is renowned for its range of equipment.

ClimateControl

ClimateControl ensures best-in-class performance, controlling the air, heat and humidity levels. It optimises processes and even shortens baking times. The result is consistent uniformity and predictably high quality.

CareCycle

Select between seven different cycles from Light to Intense, Turbo or Eco. The Invoq oven guides you through the process and suggest the optimal cleaning program and required amount of cleaning tablets for the desired cycle. This ensures that the ratio of detergent to water is always correct and you avoid overconsumption.

QSR

QSR, Quick Select Recipes, is a tailored, smart interface giving you peace of mind knowing that any member of your team will perform to the highest standards with the same consistency, less waste and maximum throughput. This saves time and prevents errors.

SmartBaker

SmartBaker helps you learn from the oven to develop your signature style. You select type of products and the baking method, and SmartBaker will automatically guide you to a great result. Afterwards, you can save and, if necessary, edit the process.

Electrical oven

Power requirements

Power consumption [kW]: 38.2
Convection output [kW]: 36
Grid supply frequency [Hz]: 50-60

Voltage 400 V 3PN AC

Pre-fuse [A]: 63
RCD model: B/F

Voltage 415 V 3PN AC

Pre-fuse [A]: 63
RCD model: B/F

Voltage 440 V 3PN AC

Pre-fuse [A]: 63
RCD model: B/F

Water requirements

Water connection [inches:] 3/4
Drain [mm]: DIA50
Water pressure (min-max) [bar]: 1-6
Water flow [l/m]: 5.5

Heat rejection

Latent heat load [kW] -
Sensible heat output [kW] -

Noise emmission

Noise level without hood system [dB] -
Noise level with hood system [dB] -

IP classification

IP class: IPX5

Data

Wi-Fi module: IEEE 802.11 b/g/n
LAN: RJ45

Capacity

400 x 600 EN
16 trays with 80 mm runners or 14 trays with 95 mm runners
Maximum working height of 1.6 m
4.5 kg maximum food load per tray
72 kg maximum food load per oven

Dimensions & weight

Dimensions excl. handle (HxWxD) [mm]: 1730 x 917 x 841
Dimensions incl. handle (HxWxD) [mm]: N/A
Dimensions incl. handle and stand (HxWxD) [mm]: 1730 x 917 x 923
Shipping dimensions (HxWxD) [mm]: 2050 x 1000 x 1200
Net weight [kg] -
Shipping weight [kg] -
Clearance (right, left, back) [mm]: 0 x 0 x 40
Maximum working height [mm] with basic stand : 1615

*Download spec sheet for dimensional drawings

Product certifications

Gas oven