Falcon FC4-PT Servery Counter
Features
- Individually controlled gantry, hot top and hotcupboard means areas can be switched off when not required, saving energy
- 1/1 GN hot top and hotcupboard makes it easy to transfer food without decanting into other containers between unit and cooking equipment
- Half height sneeze guard means operation can choose between self-service or assisted service for their customers, while the trayslide makes it easier for customers.
- The unit is easy to clean as the glass top simply wipes clean and the doors and shelving in the hotcupboard are removable for easier and more thorough cleaning
- Thermostatically-controlled fan-assisted hotcupboard, glass hot tops and 200W gantry lamps combine to ensure ideal food temperature is maintained throughout duration of service
- Easy to manoeuvre so can be quickly relocated after service if required
Description / Falcon FC4-PT Servery Counter
FC4-PT
The FC4-PT servery counter makes it easy to serve hot food to your customers. Four glass hot tops keep food items at optimum temperature while their 1/1 GN size makes it simple to transfer food from cooking equipment to the servery without having to decant into other containers.
The gantry features a half-height glass sneeze guard and overhead lamps which also help keep food at ideal serving temperature.
A full width fold-up trayslide is supplied. The hotcupboard underneath is fan-assisted, ensuring an even heat across the entire chamber and making sure food is kept at the proper temperature whilst being held until required.
The chamber holds 8 x 1/1 GN containers. the gantry, hot top and hotcupboard are all independently controlled so can be turned on and off as required, saving energy.
The unit is supplied on 4 castors, 2 of them braked, with a 13A plug with 2.5m coiled cable.