Falcon FC3-S Servery Counter
Features
- Individually controlled gantry, hot top and hotcupboard means areas can+O2:T4 be switched off when not required, saving energy
- 1/1 GN hot top and hotcupboard makes it easy to transfer food without decanting into other containers between unit and cooking equipment
- Full height glass sneeze screen with side screens offers enhanced hygiene and food protection for assisted serving.
- The unit is easy to clean as the glass top simply wipes clean and the doors and shelving in the hotcupboard are removable for easier and more thorough cleaning
- Thermostatically-controlled fan-assisted hotcupboard, glass hot tops and 200W gantry lamps combine to ensure ideal food temperature is maintained throughout duration of service
- Easy to manoeuvre so can be quickly relocated after service if required
Description / Falcon FC3-S Servery Counter
FC3-S
The FC3-S servery counter makes it easy to serve hot food to your customers. Three glass hot tops keep food items at optimum temperature while their 1/1 GN size makes it simple to transfer food from cooking equipment to the servery without having to decant into other containers.
The gantry features a full height glass sneeze guard, side glass panels and overhead lamps which also help keep food at ideal serving temperature.
The hotcupboard underneath is fan-assisted, ensuring an even heat across the entire chamber and making sure food is kept at the proper temperature whilst being held until required.
The chamber holds 6 x 1/1 GN containers. the gantry, hot top and hotcupboard are all independently controlled so can be turned on and off as required, saving energy.
The unit is supplied on 4 castors, 2 of them braked, with a 13A plug with 2.5m coiled cable.