Falcon FC2-T Servery Counter

Features

Individually controlled gantry, hot top and hotcupboard means areas can be switched off when not required, saving energy
1/1 GN hot top and hotcupboard makes it easy to transfer food without decanting into other containers between unit and cooking equipment
Full height glass sneeze screen offers increased hygiene and food protection for assisted serving while the trayslide makes it easier for those being served.
The unit is easy to clean as the glass top simply wipes clean and the doors and shelving in the hotcupboard are removable for easier and more thorough cleaning
Thermostatically-controlled fan-assisted hotcupboard, glass hot tops and 200W gantry lamps combine to ensure ideal food temperature is maintained throughout duration of service
Easy to manoeuvre so can be quickly relocated after service if required

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FC2-T

The FC2-T servery counter makes it easy to serve hot food to your customers. Two glass hot tops keep food items at optimum temperature while their 1/1 GN size makes it simple to transfer food from cooking equipment to the servery without having to decant into other containers.

The gantry features a full height glass sneeze guard and overhead lamps which also help keep food at ideal serving temperature.

A full width fold-up trayslide is supplied. The hotcupboard underneath is fan-assisted, ensuring an even heat across the entire chamber and making sure food is kept at the proper temperature whilst being held until required.

The chamber holds 4 x 1/1 GN containers. the gantry, hot top and hotcupboard are all independently controlled so can be turned on and off as required, saving energy.

The unit is supplied on 4 castors, 2 of them braked, with a 13A plug with 2.5m coiled cable.