Main Features

• Durable cast iron cooking plate, easy to clean.

• Central burner with optimized combustion, flame failure device and protected pilot light.

• Manual oven shut-off valve.

• Pans can easily be moved from one area to another without lifting.

• Safety thermostat and thermostatic control.

• Various sizes of pans can be used at the same time due to large surface area with no intermediate sectors.

• 40 mm thick oven door for heat insulation.

• All major components may be easily accessed from the front.

• THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.

• Metal knobs with embedded hygienic silicon "soft" grip for easier handling and cleaning. The special design of the controls prevent infiltration of liquids or soil into vital components.

• Oven chamber to have 2 levels of runners to accommodate 2/1 GN trays and ribbed enamelled steel base plate.

• The upper heating element of the oven can also be used for grilling.

• Manual control of humidity in cooking chamber.

• Electronic sensor for precise temperature control.

• Electrical ignition powered by battery with thermocouple for added safety.

• 100% safety pilot and thermocouple.

• The center of the plate can reach a maximum temperature of 550 C while decreasing outwards.

• Oven temperature up to 300 C

• IPx4 water protection.

• 2 mm top in 1.4301 (AISI 304).

• Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.

• Flat surface construction with minimal hidden areas to easily clean all surfaces

• Internal frame for heavy duty sturdiness in stainless steel.