Main Features

• THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.

• Metal knobs with embedded hygienic silicon "soft" grip for easier handling and cleaning. The special design of the controls prevent infiltration of liquids or soil into vital components.

• Standby function for energy saving and fast recovery of maximum power.

• Raised edge all around the well to protect from infiltration of dirt from worktop.

• Electronic sensor for precise oil temperature control.

• Optional portable oil quality monitoring tool (code 9B8081) for efficient oil management.

• Overheat protection: a temperature sensor switches off the supply in case of overheating.

• Indirect oil heating system and uniform heat distribution to guarantee extended oil life.

• Large overflow stamped area, located around the well.

• External heating elements allow to easily clean the well.

• Deep drawn V-Shaped well.

• All major components may be easily accessed from the front.

• Reduced power setting to melt solid fat.

• Oil level mark for MAX/MIN filling.

• Designed for deep fat frying of meat, fish, specialities and vegetable (french fries, chips).

• Oil can be drained off via a ball-valve with a lock to prevent unintentional opening. When opened, the ball valve provides a full cross-section opening to easily clean the drainage system.

• IPX5 water resistance certification.

• 2 mm top in 1.4301 (AISI 304).

• Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.

• Flat surface construction with minimal hidden areas to easily clean all surfaces

• Internal frame for heavy duty sturdiness in stainless steel.