Electrolux SmartSift DUO Breading station, 2 modules with neutral base PNC 727811

Main Features

• Breading system with high resistant plastic basins provided with lifting system. The plastic basins are easily removable from the work top thanks to 2 integrated handles. The bottom part of the basins has a rectangular hole, with cap, for discharging the flour into the intermediate hopper and finally into the sifting drum to be automatically filtered. The cap is designed to avoid unintentional removal during the breading phase.

• The automatic sifting system is provided by a rotation drum that is equipped with an expanded mesh, done by squared holes profile, for an optimized and consistent filtering of the flour and equipped by an internal helix profile to finally remove the residual dough balls. The drum collects the exhaust flour which comes from plastic hopper and, due to rotating, filters the flour from the dough balls. The flour, passing through the holes falls into the plastic basin parked on the bottom of the appliance and the dough balls stay blocked inside the drum. When all the flour has been filtered, the drum changes the direction of rotation and the dough balls, captured by the internal helix of the drum, automatically move from the drum to the external removable dough balls catcher.

• Sifting cycle
  Push the button to activate the flour sifting system.
  The cycle is structured as following:
  -first sifting phase: (counter clockwise rotation)
  -sequences of clockwise and counter clockwise phases for an optimized sifting
  -expelling dough balls phase, clockwise
  Total cycle lasts 4 minutes and 30 seconds.

• Automatic soaking system/dipping well with automatic cleaning, water refilling and water discharge; the soaking/dipping well area is made by a well welded on the work top with a collar that protects from water infiltration from the top.
  The particular shape of the dipping well and the water spray nozzles have been developed to have an optimized and automatic cleaning of the area.
  
  1 - The automatic cycle is organized in 4 steps:
  a) Drainage water valve opening
  b) Rinse by fresh water through spray injectors
  c) Drainage valve closing
  d) Refill fresh water by spray injectors
  
  2 - The cycle of water discharge is structured as:
  a) Drainage valve opening
  b) Valve holding in opening position
  c) Drainage valve closing
  
  3 - To discharge the water and to maintain the drainage valve permanently opened (this is to permit the cleaning (by brush) of the drainage internal part), push the button "start cycle" for more than 3 seconds (when the cycle is on-going the LED is blinking). The water valve will close by pushing the button "drain cycle" on the extreme right side of the control panel. In any case, when the button AUTO is pushed, the valve will close and refill the dipping well.

• Mainly construction in A304 stainless steel for everlasting operation in all working environment.

• All materials and plastic parts in contact with flour and food are in compliance with Food Contact regulation.

• Equipped with 8 wheels, 2 with brake.

• Equipped with 2 white breading lugs: 1 for breading and 1 parked on the bottom part of filtering compartment.

• For ergonomic purposes, the work top area is equipped by a mechanism that can lift the lugs: the operator can have 2 different adjustable levels (0/+60 mm) from the work top.

• IPX3 protected.

• The unit is equipped with a 2m length electrical cord and a plug (for European countries "EN60309").

• The unit is provided with a 2 m long pipe for water inlet (female UNI ISO 228/1 G 3/4"- 25,279 mm as pitch diameter).

• The unit is provided with a 1,6 m water drain pipe (diameter 20,5 mm) and overflow connected by a Y-fitting Di= 25 mm, De= 34.

• Integrated water drain pump to manage drain operation.

• Manufactures corresponds to international certification ISO 9001, ISO14001, OHSAS 18001, ISO 5001.

• CE approved (Machine Directive), CB extension, WRAS approved.