Electrolux Electric Compact Digital Oven 6GN 1/1 with Cleaning System PNC 260638

Main Features

• Automatic and manual rapid cooling activation when going from a higher to a lower temperature.

• Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.

• Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.

• Dry hot convection cycle (max 280 C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
  0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
  
  1-2 = low moisture (small portions of meat and fish)
  
  3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
  
  5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
  
  7-8 = medium-high moisture (stewed vegetables)
  
  9-10 = high moisture (poached meat and jacket potatoes)

• Programmability: a maximum of 99 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 9-step cooking programs also available.

• Automatic cleaning system: 3 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).

• USB connection: to download HACCP data, upload/download the recipes.

• Variable fan speed with 3 levels.

• Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.

• Seamless hygienic internal chamber with all rounded corners for easy cleaning.

• Swing hinged front panel for easy service access to main components.

• IPx4 water protection.

Compact electric Convection Oven, 6x1/1GN, with direct steam and 11 humidity level settings, with automatic cleaning

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