Main Features

• Electronic overheating protection.

• CB and CE certifed by a third party notified body.

• Designed to be positioned in flush installation providing improved cleanability and suitable for modern design installations.

• Designed to serve the food in gastronorm containers.

• Suitable for GN 1/1 containers with a maximum height of 200 mm.

• Precise temperature control and setting at 0,1C .

• As standard the product comes with digitally controlled thermostat which is in line of HACCP norms and provides visual alarm as a warning of the increasing or decreasing temperatures.

• Etched foil heating elements to maximize heat transmission for reduced warm-up times.

• It is possible to transform one of the GNs to soup dispenser with the available accessory.

• Available drop-in dimensions: 2, 3, 4 GN.

• Equipped with separated GN 1/1 wells to minimize water and electricity usage allowing to operate only the needed wells. Each well can be switched on/off independently.

• Wells bottom are inclined to guarantee full well drainage.

• Food introduced at the correct temperature maintains its core temperature according to Afnor Standards.

• Designed to work with both hot and cold water.

• Heating elements connected to the well bottom include safety thermostat.

• IPx4 water protection.

• Well in 304 AISI stainless steel with rounded corners to facilitate cleaning operations. The well is also equipped with a drain hole.

• Electronic control with temperature display.

• 19mm thick rock wool isolated with galvanize sheet guarantees excellent well insulation to reduce energy dispersion.