Main Features

• Closed heating system no waste of energy.

• Discharge tube and tap are very easy to clean from outside.

• Ergonomic: the depth of the vessel facilitates stirring the food, also the most delicate food.

• External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.

• Firmly fitting cover to reduce cooking time and save energy costs.

• Kettle is suitable to cook, saut or poach all kinds of produce.

• Large capacity food tap enables safe and effortless discharging of contents.

• No overshooting of cooking temperatures, fast reaction.

• Pressure switch control monitors energy and water consumption.

• Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110 C in the jacket.

• Safety valve avoids overpressure of the steam in the jacket.

• Smooth large surfaces, easy access for cleaning.

• Solenoid valve to refill with hot and cold water.

• Unit to have stainless steel feet with height adjustment up to 50 mm.

• Model features automatic water refilling of the double jacket when water reaches the minimum level.

• Lid and cooking vessel in stainless steel. Sides of vessel with satin finishing for easy cleaning.

• Minimum load for correct funtioning is 20 liters.

• Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.

• One piece pressed 1.5 mm work top in Stainless steel.

• Robust burners in stainless steel with flame failure device, protected pilot light and optimized combustion.

• IPx4 water protection.

• All exterior panels in Stainless Steel with Scotch Brite finishing.