Electrolux 700XP Freestanding Gas Boiling Pan 60lt indirect heat (60HZ) PNC 371274

Main Features

• Kettle is suitable to cook, saut or poach all kinds of produce.

• Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110 C in the jacket.

• Lid and cooking vessel in stainless steel. Sides of vessel with satin finishing for easy cleaning.

• Pressed cooking vessel and lid in 316 AISI Stainless steel.

• Robust burners in stainless steel with flame failure device, protected pilot light and optimized combustion.

• External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.

• Appliance is IPX4 water resistance certified.

• Solenoid valve to refill with hot and cold water.

• Safety valve avoids overpressure of the steam in the jacket.

• No overshooting of cooking temperatures, fast reaction.

• Large capacity drain tap enables precise portioning of the discharged food, especially small quantities.

• Firmly fitting cover to reduce cooking time and save energy costs.

• Ergonomic: unique ratio vessel diameter and height; depth facilitates stirring and gentle food handling.

• Discharge tube and tap are very easy to clean from outside.

• Smooth large surfaces, easy access for cleaning.

• Pressure switch control monitors energy and water consumption.

• Exterior panels in Stainless Steel with Scotch Brite finish.

• One piece pressed 1.5 mm work top in Stainless steel.

• Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.

• Unit delivered with four 50 mm legs in stainless steel as standard (all round Stainless steel kick plates as option).

• Minimum load for correct funtioning is 20 liters.