Electrolux 217718 SkyLine PremiumS Electric Combi Oven 10GN1/1 with IOT Module

Product Features

Capacity: 10 GN 1/1 trays.

Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.

Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.

Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.

Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

Low temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking.Steam cycle (100 °C): seafood and vegetables.High temperature steam (25 °C - 130 °C).

Connectivity ready for real time access to connected appliances from remote and data monitoring (connectivity accessory kit included).

Automatic mode including 9 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, savory and sweet bakery, bread, dessert) with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.

Cycles+:- Regeneration (ideal for banqueting on plate or rethermalizing on tray), - Low Temperature Cooking (to minimize weight loss and maximize food quality) Patented US7750272B2 and related family,- Proving cycle, - EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber,- Sous-vide cooking,- Static Combi (to reproduce traditional cooking from static oven), - Pasteurization of pasta,- Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood),- Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP

standards) Patented US6818865B2 and related family,- Advanced Food Safe Control (to drive the cooking with pasteurization factor).

Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.

MultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.

OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.

Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.

6-point multi sensor core temperature probe for maximum precision and food safety.

Pictures upload for full customization of cooking cycles.

Automatic fast cool down and pre-heat function.

Different chemical options available: solid (phosphate-free), liquid (requires optional accessory).

GreaseOut: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).

USB port to download HACCP data, share cooking programs and configurations.USB port also allows to plug-in sous-vide probe (optional accessory).

Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.

Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.

Hygienic internal chamber with all rounded corners for easy cleaning.

304 AISI stainless steel construction throughout.

Front access to control board for easy service.

Integrated spray gun with automatic retracting system for fast rinsing.

IPX 5 spray water protection certification for easy cleaning.

Supplied with n.1 tray rack 1/1 GN, 67 mm pitch.

Description / Electrolux 217718 SkyLine PremiumS Electric Combi Oven 10GN1/1 with IOT Module

The Electrolux 217718 SkyLine PremiumS Electric Combi Oven 10GN1/1 with IOT Module comes from one of the outstanding brands in foodservice and laundry equipment. Famed for their high quality and precision engineering, the Electrolux Professional brand is renowned for its range of equipment.

Specifications

Electric

Supply voltage: 380-415 V/3N ph/50-60 Hz

Electrical power, default: 19 kW

Default power corresponds to factory test conditions. When supply voltage is declared as a range the test is performed at the average value. According to the country, the installed power may vary within the range.

Electrical power max.: 20.3 kW

Circuit breaker required
Water

Water inlet connections "CWI1-CWI2": 3/4"

Pressure, bar min/max: 1-6 bar

Drain "D": 50mm

Max inlet water supply temperature: 30 °C

Chlorides: <45 ppm

Conductivity: >50 µmicro;S/cm
Installation

Clearance: Clearance: 5 cm rear and right hand sides.

Suggested clearance for service access: 50 cm left hand side.
Capacity

Trays type: 10 - 1/1 Gastronorm

Max load capacity: 50 kg
Key Information

Door hinges:

External dimensions, Width: 867 mm

External dimensions, Depth: 775 mm

External dimensions, Height: 1058 mm

Weight: 141 kg

Net weight: 141 kg

Shipping weight: 159 kg

Shipping volume: 1.11 m³sup3;
Connectivity

Prearranged for OnE Connected Digital Assistant: TRUE

Qualifies for industry 4.0 (only for Italy): TRUE

The Electrolux 217718 SkyLine PremiumS Electric Combi Oven 10GN1/1 with IOT Module is certified for use in most countries and can be ordered at different specifications to suit your commercial kitchen. We export catering equipment to all countries in the world so customising your Electrolux Professional appliance is not a problem. This item may also be suitable for use in galley kitchens.

For further information please download the brochure using the link above or please call us on 0044 (0)117 325 0588.