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Electrolux 217629 SkyLine ProS Electric Combi Oven 6GN1/1 with IOT Module

Main Features

Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.
Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
Short cleaning cycle: optimized cleaning cycle with a duration of just 33 minutes, improving efficiency and reducing downtime.
SkyClean: Automatic and built-in self cleaning system with 4 automatic cycles (short, medium, intensive, rinse).
6-point multi sensor core temperature probe for maximum precision and food safety (optional accessory).
EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be grouped in 16 different categories to better organize the menu. 16-step cooking programs also available.
OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.
MultiTimer function to manage up to 60 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.
Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
Single sensor core temperature probe included.
Automatic fast cool down and pre-heat function.
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
Electrolux Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.

Sustainability

Human centered design with 4-star certification for ergonomics and usability.
Wing-shaped handle with ergonomic design and hands-free opening with the elbow, making managing trays simpler. Protected by registered design (EM003143551 and related family).
Triple-glass door minimize your energy loss.**Approx. -10% of idle energy consumption in convection based on test in compliance with ASTM Standard F2861-20
The outer cardboard packaging is made from 70% recycled materials and FSC*-certified paper, printed with eco-friendly, water-based ink to support sustainability and environmental responsibility.(*Forest Stewardship Council is the world’s leading organization for sustainable forest management).
Save energy, water, detergent and rinse aid with SkyClean green functions.
C22 and C25 detergents are formulated without phosphates and phosphorus (C25 is also maleic acid-free), making them safe for both the environment and human health.
Reduced power function for customized slow cooking cycles.
Plan-n-Save function organizes the cooking sequence of the chosen cycles optimizing the work in the kitchen from a time and energy efficiency point of view.

User Interface & Data Management

Connectivity for remote real time access, easy HACCP management, equipment uptime increase, consumption tracking and energy management (requires optional accessory).
High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
With SkyDuo the Oven and the Blast Chiller are connected to each other and communicate in order to guide the user through the cook&chill process optimizing time and efficiency (requires optional accessory).
Pictures upload for full customization of cooking cycles.
Make-it-mine feature to allow full personalization or locking of the user interface.
SkyHub lets the user group the favorite functions in the homepage for immediate access.
MyPlanner works as an agenda where the user can plan the daily work and receive personalized alerts for each task.
USB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).
Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.
Automatic consumption visualization at the end of the cycle.

Construction

Triple thermo-glazed door with 2 hinged inside panels for easy cleaning and double LED lights line.
Hygienic internal chamber with all rounded corners for easy cleaning.
304 AISI stainless steel construction throughout.
Front access to control board for easy service.
IPX5 spray water protection certification for easy cleaning.

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Tell us your quantity and requirements. Our team will confirm pricing, availability and delivery options.

Need help? Call UK Sales 0117 405 7580

The Electrolux 217629 SkyLine ProS Electric Combi Oven 6GN1/1 with IOT Module comes from one of the outstanding brands in foodservice and laundry equipment. Famed for their high quality and precision engineering, the Electrolux Professional brand is renowned for its range of equipment.

Specifications

  • Trays type: 6 (GN 1/1)

    Max load capacity: 30 kg

  • Supply voltage: 380-415 V/3N ph/50-60 Hz

    Electrical power, max: 11.8 kW

    Electrical power, default: 11.1 kW

  • Door hinges: Right Side

    External dimensions, Width: 867 mm

    External dimensions, Depth: 775 mm

    External dimensions, Height: 808 mm

    Weight: 124 kg

    Net weight: 107 kg

    Shipping weight: 124 kg

    Shipping volume: 0.89 m³

  • Inlet water temperature, max: 30 °C

    Hardness: 5 °fH / 2.8 °dH

    Inlet water pipe size (CWI1, CWI2): 3/4"

    Pressure, min-max: 1-6 bar

    Chlorides: <10 ppm

    Conductivity: >50 µS/cm

    Drain "D": 50mm

Documents

The Electrolux 217629 SkyLine ProS Electric Combi Oven 6GN1/1 with IOT Module is certified for use in most countries and can be ordered at different specifications to suit your commercial kitchen. We export catering equipment to all countries in the world so customising your Electrolux Professional appliance is not a problem. This item may also be suitable for use in galley kitchens.

For further information please download the brochure using the link above or please call us on 0044 (0)117 325 0588.