| Operating Pressure 5 psi in cooking compartments |
| Mechanical Interlock Prevents unlatching door while compartment is pressurized |
| Timers One per compartment, are mechanical style with audible signal |
| Thermostatic Trap Vents cooking compartment automatically |
| Inlet & Exhaust Steam Inlet Valves and Exhaust Valves interlocked for synchronous action |
| Safety Valve 8 psi Compartment Safety Valve |
| Capacity Capacity per compartment for eight, 12“ x 20“ x 2 1/2“ deep Cafeteria Pans, or four, 18“ x 26“ Bun Pans |
| Compartment Doors - Heavy duty, free floating, cast aluminum compartment doors- Adjustable hinge pins and self-lubricating bushings |
| Door Gasket Replaceable without tools |
| Pressure Gauge For compartment operating pressure |
| Compartment Slide Racks Removable without tools, for easy cleaning |
| Type 430 Stainless Steel For external enclosure, table top and eight gage plate cooking compartments |
| Legs 6“ Stainless Steel Legs with level adjustment and flanged feet |
| Ressure Reducing Valve For 12 - 50 psi steam supply pressure |
| Moisture Seperator For incoming stream |
Price on request
Cleveland PDL3 Pressure steamer, direct steam, open base
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Need help? Call UK Sales 0117 405 7580
The Cleveland PDL3 Pressure steamer, direct steam, open base comes from one of the outstanding brands in US foodservice equipment. Famed for their high quality and precision engineering, the Cleveland Range brand is renowned for its range of equipment.
The Cleveland PDL3 Pressure steamer, direct steam, open base is certified for use in most countries and can be ordered at different specifications to suit your commercial kitchen. We export catering equipment to all countries in the world so customising your Cleveland Range appliance is not a problem. This item may also be suitable for use in galley kitchens.
For further information please download the brochure using the link above or please call us on 0044 (0)117 325 0588.