| Capacity Cooking capacity for up to six 12“ x 20“ x 2 1/2“ deep cafeteria pans. |
| Cooking Pressureless cooking with forced convection steam, permitting doors to be opened while cooking continues. |
| Timer Each compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results. |
| Durable 14 Gauge Stainless Steel Construction For Compartment Door and Steam Cooking Cavity. |
| Power Switch Separate Main Power Switch for “On/Off“ |
| Exclusive Steam Cooking Distribution System The exclusive Convection Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment distributes heat evenly and is easy to keep clean. Creased top & bottom enhance drainage. Cold Water Condenser for each compartment maintains a dry steam. Fully insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks for easy cleaning. |
| Exclusive “Cool to the Touch“ Compartment Door Design Free floating inner door with reversible door gasket provides an air tight seal. Stainless Steel Slam/Latch Door Latch mechanism provides greater reliability. |
| Left Hand Door Hinging Compartment Doors hinged left, controls on the right. |
| Base Modular Cabinet Base with Hinged Door. |
| Legs NSF Certified 6“ Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment. |
| Service All Controls are serviceable from the front. |
| Controls Solid State Controls operate water level and safety functions. |
| Instant Steam Standby Mode Holds generator at steaming temperature. Allows unit to start cooking instantly. |
| Electric Steam Generator Automatic Water Fill on start up. |
| Automatic Generator Drain at shutdown Contains a “Water Jet“ Spray Rinse Cleaning Cycle to keep drain clear. |
| Automatic Water Level Control System With Low Water Power Cut-off Circuit. |
| Steam Generator Equipped with High Limit Pressure Safety Switch, 15 psi Safety Valve, and Steam Generator Pressure Gauge. |
| Electrical Standard voltage 208 or 240 volts, 60 Hz, 3 phase. |
Price on request
Cleveland 24CEM24 Classic series convection steamer with electric 15 PSI boiler
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The Cleveland 24CEM24 Classic series convection steamer with electric 15 PSI boiler comes from one of the outstanding brands in US foodservice equipment. Famed for their high quality and precision engineering, the Cleveland Range brand is renowned for its range of equipment.
The Cleveland 24CEM24 Classic series convection steamer with electric 15 PSI boiler is certified for use in most countries and can be ordered at different specifications to suit your commercial kitchen. We export catering equipment to all countries in the world so customising your Cleveland Range appliance is not a problem. This item may also be suitable for use in galley kitchens.
For further information please download the brochure using the link above or please call us on 0044 (0)117 325 0588.