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External suction vacuum packing machine. Structure made in stainless steel aisi 304. Vacuum creation manual or automatical. Automatical sealing programmable on 4 different levels. Digital command board functions controlled by a microprocessor. The self lubrificating vacuum pump silent and fast requires no maintenance. In conformity with the international security and hygiene regulations.
The Boston Vacuum Packing Machine 3.1 is the finest of Italian meat preparation equipment. Famed for their high quality and precision engineering, the Boston brand is renowned for its range of slicers and butchery equipment.
The Boston Vacuum Packing Machine 3.1 is certified for use in most countries and can be ordered at different voltages to suit your commercial kitchen. We export catering equipment to all countries in the world so customising your Boston unit is not a problem. This item may also be suitable for use in galley kitchens.
For further information please download the brochure using the link above or please call us on 0044 (0)117 405 7580.
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Global Foodservice Export
Equipment is customised to your country requirements before shipping.
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