Ventilated and permanently lubrificated geared electrical motor. Bearing mounted meat feeding shaft. Stainless steel drive gears. Cutting unit and knob completely in stainless steel. Single and dual knife system available. Constant cooling by hermetic compressor with capacitor is maintained from beginning to end of process. Homogeneous temperature during all the cutting process adjustable from 0° up to +15°. Temperature and rest time electronic controlled by microprocessor. Central control system requires low tension. Practically inexistent servicing and easy to clean. Entirely detachable for easy cleaning. Stainless steel cover casing. In conformity with the international security regulations and approved by the biggest control groups.
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