Features EXCLUSIVE dependent door system creates a 100% sealed environment Low-E glass doors with 25% larger viewing area, are ’cool-to-the-touch’, result in higher cooking efficiencies and reduce surface temperatures 80°F Blodgett signature angle iron frame for lasting durability SmartTouch2™ 7” touchscreen standard 10-position rack guides and 5 wire shelves 6” core temperature probe (150-500°F / 65-260°C) is detachable for cleaning, sanitizing and proper insertion into the product ENERGY STAR qualified Self-cleaning spray and rinse using NON-proprietary chemicals Capacity (5) Full size 18” x 26” bake pans (10) 12” x 20” x 2-1/2” steam table pans with 3.25” pan spacing Combinations (Download the PDF to see the possible combinations with other Blodgett ovens).

Description / Blodgett Hydrovection gas convection oven. Double oven. HV-100G

This Blodgett HV-100G gas convection oven offers the finest quality materials, design and workmanship. You can rely on Blodgett to give you years of trouble free service.

The Hydrovection is the only split door, continuously humidified oven on the market. With it’s compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach … in less space.

Features

• Blodgett Hydrovection ovens combine the power of steam and convection cooking
• Patented Helix™ technology forces air into the oven cavity evacuating laden moisture, improving product quality while reducing cook times
• Experience up to 30% faster cook times and 20% better yields on existing recipes

The Blodgett HV-100G gas convection oven is certified for use in most countries and can be ordered at different voltages to suit your commercial kitchen. We export commercial foodservice equipment to all countries in the world so customising your Blodgett equipment is not a problem. This item may also be suitable for use in galley and marine environments.

For further information please call us on 0044 (0)117 405 7580.