This Blodgett HV-100G gas convection oven offers the finest quality materials, design and workmanship. You can rely on Blodgett to give you years of trouble free service.
The Hydrovection is the only split door, continuously humidified oven on the market. With it’s compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach … in less space.
The Blodgett HV-100G gas convection oven is certified for use in most countries and can be ordered at different voltages to suit your commercial kitchen. We export commercial foodservice equipment to all countries in the world so customising your Blodgett equipment is not a problem. This item may also be suitable for use in galley and marine environments.
For further information please call us on 0044 (0)117 405 7580.